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The communtity garden is located outside the walls of the learning centre, for the community to access and share in the harvest of vegetables. This is an entirely open space, with the hope that people will take what they need and leave enough for others to share in.
The nutritional value of leafy greens are vitamin A, vitamin C, antioxidants, fiber, folate, vitamin K, magnesium, calcium, iron, and potassium
Onions are low in calories yet high in nutrients, including vitamin C, B vitamins, and potassium
The nutritional value of tomatoes vitamin C, potassium, vitamin K, and folate
The main nutrients found in beetroots are vitamin C, vitamin A, folate, magnesium and phosphorus
